Curry club 

Thursday Evenings 6.30 to 8.30

Weekly Specials
Sharing dish
Continental platter £7.95
Whitebait, prosciutto, olives, chorizo and feta cheese, with garlic bread.
Appetisers
Sausage on black pudding with mango chutney £4.95
As a proud Brit, I want to use mainly British products so we use Old Spot sausages, black pudding & fried bread.
Baked Camembert with soldiers £5.95
The camembert melts in the oven with a warm redcurrant and port glaze.
Whitebait £4.95
A generous portion of fish served with brown bread and butter.
Main courses
Rabbit & cider casserole £9.95
Comes with olive oil mash and a selection of fresh vegetables.
8 oz. Rib eye steak £14.25
Specially cut steak from the short loin area. A half pound of pure well hung beef, served with shoestring fries, pea puree, mushrooms and tomato.
Venison steak with a port and cranberry gravy £12.95
Cooked on a hot skillet, we serve the steak with new potatoes, beetroot, carrots and a field mushroom.
Duck breast with a gooseberry sauce £13.95
Cooked medium rare comes with dauphinoise potatoes, sweet potato wedges and vegetables.
Red snapper with herb butter £10.95
New potatoes and salad
Vegetable and quorn fajita £10.95
Fresh vegetables and chunky quorn are combined with peppers and onions and served to your table sizzling. You get salsa, guacamole, sour cream and 3 tortillas, the rest is up to you!

Vegetarian selection
Greek Salad with garlic bread £9.95
This is a nod to Meg’s sister’s mother who hails from Crete and from whom I “liberated” this recipe 12 years ago. Proper feta cheese and proper olives!
Chickpea, sweet potato & spinach curry £8.95
All the above combined with coconut sauce with garlic and spices, finished with fenugreek & curry leaves with rice & naan.
Aubergine and Walnut bake £9.95
In this dish a combination of aubergine, butternut squash and walnuts are combined with a tomato sauce and topped with gruyere cheese. A crisp salad is served with this dish.
Bar food
The Burger £9.45
A blend of beef, chorizo and black pudding in a patty served in a toasted bun with Cheddar cheese and shoestring fries and coleslaw.
Home-cooked ham, double egg and chips £9.45
A thick slice of ham to give you that “melt in the mouth” taste, two eggs cooked sunny side up and served with our thick cut chips.
Lasagne bolognaises £9.45
I have tweaked this recipe to mirror what you would get served in Naples. Taste this and you’ll never want to go back to a mass produced, synthetic product again.
A fresh salad garni and dripping garlic bread add to the pleasure.
Cod, chips and peas £9.45
A tasty piece of cod picked for its flavour, floured and then dipped in 6X batter, served with chips and peas.
Kick ass chilli and rice £9.45
My version of a Mexican special, often imitated, but never bettered. We use diced beef (not minced meat) as you would in Mexico, nice and spicy (crème fraiche provided, to cool it down). I recommend a bottle of Corona lager to drink with the Chilli, making it a complete Mexican meal.
Sandwiches £5.95
Choose from Brown or white bread, served with shoestring fries.
Old spot sausages with fried onion and mango chutney.
Ham with cherry tomato and parmesan.
Cheddar cheese, red onion and plain crisps

Thursday Curry Club 

Choose one main dish* and one side dish for £9.85 (* all main dishes come with boiled rice and naan bread)

Mains 

Chicken Murgh Makhani £8.95 

Marinated chicken pieces in a tomato, cream, butter garlic & ginger sauce.

Beef Madras £8.95 

Beef in a hot & spicy curry sauce with tomatoes, onion, coconut cream & chillies.

Chickpea, Sweet Potato & Spinach Curry £8.95 

Chickpeas, sweet potatoes, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves.

Chicken Jalfrezi £8.95 

Pieces of chicken in a medium hot curry sauce with onions, peppers, tomatoes, garlic, ginger & chillies

Sides 

Chana Masala £2.00 

Chickpeas, onion, tomato & spices

Bombay Aloo £2.00

Potato, onion, tomato & a blend of spices

Sag Aloo £2.00

Fresh spinach, diced potato, onion, tomato & spices

Desserts

Please ask about our daily sweets