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Curry club 

Thursday Evenings 6.30 to 8.30


The Inn With a Well, Ogbourne St George, Wiltshire

Mothering Sunday 30th March 2014
Smoked salmon and prawn cocktail £5.55
Leek and potato soup £3.95
Home-made chicken liver pate and toast £4.45
Breaded garlic mushrooms with a garlic mayo dip £4.45
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Roast Lamb or Turkey £10.95
Home-made steak and kidney pie £10.95
Mike’s smoked haddock, cod and salmon fishcakes £11.95
Aubergine and walnut bake £9.95
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Banoffee pie £4.50
Vanilla cheesecake £4.50
Tarte au pommes £4.50
Chocolate fondant £4.50
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Coffee and mints £2.25
Please book early to avoid disappointing Mum.


Restaurant and Sample Menu


Please view the specials board in the restaurant before choosing your meal

Sharing dish

Continental platter £7.95
Whitebait, prosciutto, olives, chorizo and feta cheese, with garlic bread.

Vegetarian selection

Greek Salad with garlic bread £9.95
This is a nod to Meg’s sister’s mother who hails from Crete and from whom I “liberated” this recipe 12 years ago. Proper feta cheese and proper olives!
Chickpea, sweet potato & spinach curry £8.95
All the above combined with coconut sauce with garlic and spices, finished with fenugreek & curry leaves with rice & naan.

Bar food

8 oz. Rib eye steak £14.25
Specially cut steak from the short loin area. A half pound of pure well hung beef, served with shoestring fries, peas, mushrooms and tomato.

Lasagne bolognaises £9.45
I have tweaked this recipe to mirror what you would get served in Naples. Taste this and you’ll never want to go back to a mass produced, synthetic product again.
A fresh salad garni and dripping garlic bread add to the pleasure.
Cod, chips and peas £9.45
A tasty piece of cod picked for its flavour, floured and then dipped in 6X batter, served with chips and peas.
Sandwiches £5.95
Choose from Brown or white bread, served with shoestring fries.
Old spot sausages with fried onion and mango chutney.
Cheddar cheese, red onion and plain crisps



Thursday Curry Club 

Choose one main dish* and one side dish for £10.85 (* all main dishes come with boiled rice and naan bread)

Mains 

Chicken Tikka£9.45 

Marinated chicken pieces in a tomato, cream, butter garlic & ginger sauce.

Beef Madras £9.45 

Beef in a hot & spicy curry sauce with tomatoes, onion, coconut cream & chillies.

Chickpea, Sweet Potato & Spinach Curry £9.45 

Chickpeas, sweet potatoes, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves.

Chicken Balti £9.45 

Pieces of chicken in a medium hot curry sauce with onions, peppers, tomatoes, garlic, ginger & chillies

Sides 

Chana Masala £2.50 

Chickpeas, onion, tomato & spices

Sag Aloo £2.50

Fresh spinach, diced potato, onion, tomato & spices

Desserts

Please ask about our daily sweets